About
Bioking is dedicated to animal healthcare management and meat quality improvement.
The launch of HerbPork heralds a new era for the animal husbandry.
Company Intro

Bioking Technology Co., Ltd.(hereinafter referred to as Bioking) was founded in 1990. It specializes in the research and development of Chinese herbal medicine products and technologies aimed at enhancing immunity, delaying aging, and liver treatment. Leveraging its strong background in herbal biotechnology research, the company has successfully developed medical and nutritional health products such as Paokaning, Garlic Extract, and Active Enzyme. Additionally, Bioking has expanded its scope to include animal health products and in-house livestock brands.

Since 1996, Bioking has developed the "Herb-Porch Health Tech" platform, dedicated to animal health management and meat quality improvement. The following year, Taiwan faced an outbreak of foot-and-mouth disease, which caused panic in the local pig farming industry. Bioking's "BK-1" product was experimentally proven to provide a viable solution to this epidemic. Building upon this success, Bioking successfully launched the synergistic biotech feed, "Herb-Porch," in subsequent years. In 2005, Bioking officially introduced the delicious and healthy "HerbPork" branded meat products, marking it as the "Year of Herb Pork" and declaring a new era in the animal husbandry.

Bioking has its own research and development center and has been stationed at the Innovation Incubation Center of National Chung Cheng University since 2001. In addition to utilizing the university's resources in science and technology, Bioking actively collaborates with laboratories in both National Taiwan University and National Chiayi University. It has established industry-academia partnerships with National Taiwan University and National Chiayi University. By combining innovative technologies with academic research, Bioking has expanded the development of Chinese herbal medicine products into new domains.

Business Philosophy

Bioking's entrepreneurial spirit lies in "continuous innovation" and "steadfastness in action." Embracing the corporate philosophy that "innovation leads to growth, and deep cultivation brings vitality," Bioking remains committed to cultivating and exploring further possibilities in the fields of immune enhancement, anti-aging, and innovative deliciousness. The company strives to contribute its efforts to the safety and health of society.

Key Milestones
1990
Founded Bioking Technology Co., Ltd
  • 2001
    • Cooperated with National Chung Cheng University Incubation Center.
    • Collaborated with Dr. C. Li of Chung Shan Medical University and received approval from the Department of Health, Executive Yuan for a genome technology project proposal.
  • 2002
    • Held industry-academia collaboration projects with College of Medicine, National Taiwan University.
    • Invited to the Healthcare Expo hosted by National Taiwan University.
    • Participated in the Collaborative Exhibition for Outstanding Vendors of the Incubation Center.
  • 2003
    • Invited to the first International Agri-Tech and Biotech Expo hosted by the Council of Agriculture, Executive Yuan.
    • Held industry-academia collaboration projects with College of Medicine, National Taiwan University.
    • Designated as the representative business for Taiwan biotechnology to attend the 2003 APEC Incubator Forum.
    • Honored as one of Taiwan’s 83 emerging biotechnology companies in a biotech industry directory of the Ministry of Economic Affairs.
2004
Officially launched HerbPork
  • 2005
    • Arrived on shelves of high-end department stores, organic stores, and restaurants, and well received by consumers.
  • 2006
    • Delivered a presentation on the “Herb-Porch Health Tech.” before the Asian-Australasian Association of Animal Production (AAAP) in Busan, Korea.
  • 2007
    • Selected as a major research paper from among five to six hundred entries at the International Congress of Meat Science and Technology in Beijing.
2008
Officially launched HerbChicken.
    • Successfully reared pigs for HerbPork in Ho Chi Minh City, Vietnam and officially introduced them to the market.
    • Participated in the 13th Asian-Australasian Association of Animal Production (AAAP) Animal Science Congress in Hanoi, Vietnam. Together with Dr. K.J. Lin and Dr. T.F. Lien of National Chiayi University, we presented the research paper, receiving recognition and esteem from scholars and experts worldwide.
  • 2009
    • Delivered a presentation at the 55th International Congress of Meat Science and Technology (ICoMST)
  • 2011
    • Published in the international scientific journal, Animal Science Journal.
  • 2012
    • Published in the international scientific journal, Journal of Animal Science Advances.
  • 2013
    • Published in the international scientific journal, Journal of Agricultural Studies.
    • Published in the international scientific journal, Journal of Applied Animal Research.
    • Published research paper at the World Congress of Animal Production (WCAP).
  • 2016
    • Opened the first direct-sale store in Taiwan.
  • 2017
    • Launched the “Clean Label” product series, which surpassed the EU and US standards.
  • 2018
    • Launched HerbChicken eggs.
2019
Opened the first boutique meat counter in Taiwan.
To be updated.
PICTURES
2016第一間直營展示店
2017潔淨配方上市
2018香草雞蛋上市
2019第一間精品肉品專賣店
中正大學產學合作簽約
中興大學產學合作
台大醫學院產學合作
屏東科技大學產學合作
嘉義大學產學合作