Bioking Group has established a research and development center, and its research department officially entered the Innovation Incubation Center of National Chung Cheng University in 2001. In addition to actively developing new products and technologies, the company also collaborates with laboratories in major universities and engages in industry-academia cooperation with National Taiwan University, National Chung Cheng University, and National Chiayi University. By combining innovative technologies with academic research, Bioking Group is pushing the animal husbandry to a new milestone.

To meet the modern consumers' demand for high-quality food and the growing trend towards wellness, Bioking has developed "Herb-Porch Health Tech." This technology involves extracting special Chinese medicinal herbs, as well as European herbs such as lavender, sage, basil, etc., and adding them to animal feed. By doing so, toxins are eliminated, immunity is strengthened, disease prevention is enhanced, and it helps eliminate gamey flavors while increasing the sweetness and tenderness of the meat. This technique has been presented multiple times at international meat industry conferences and has garnered recognition from scholars and experts from over 150 countries. It is also the first animal health management and meat quality improvement technology in Taiwan to receive support from international research papers and scientific journals.